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Baked with Better Equipment

Flour & Fire Bakery - Phoenix, Arizona

📊 Projected Scenario Based on Real Equipment Leasing Case

84
QAI Score
Quality-Focused & Growth-Ready
Financed via
Crestmont Capital

Note: This is a real commercial kitchen equipment lease from Arizona that demonstrates the type of asset-backed financing QistasChain is designed to enhance with IoT performance tracking, automated payment systems, and blockchain transparency.

The Challenge

Flour & Fire Bakery in Phoenix, Arizona, had strong demand but was held back by outdated equipment. Their old ovens and mixers limited production capacity and consistency—turning away customers daily.

A full upgrade would cost over $85,000 in cash. Bank loans came with tough terms and high interest rates. They needed to scale without draining working capital.

"We have the customers. We have the demand. But our equipment can't keep up, and we can't afford $85,000 upfront. We need better ovens, mixers, and refrigeration—without risking our cash flow."

— Flour & Fire Bakery owner

The Equipment Lease Solution

Through Crestmont Capital (equipment leasing provider), Flour & Fire secured a 60-month equipment lease at $1,650/month—avoiding the $85,000 upfront cost and keeping cash free for daily operations.

Equipment Acquired

  • Double-deck commercial ovens
  • Commercial dough mixers
  • Energy-efficient refrigeration
  • Digital POS system

Leasing Structure

  • 60-month equipment lease
  • $1,650/month fixed payment
  • No upfront $85,000 cash outlay
  • Cash preserved for operations

QistasChain Integration - Equipment Performance Monitoring

With QistasChain integration, both the bakery and investors can monitor equipment utilization:

  • Oven usage hours, temperature consistency, batch output tracking
  • Mixer cycles, dough quality metrics, production efficiency
  • POS system sales data linked to equipment performance
  • Smart contract controls equipment access if lease payments lapse

The Result

84
QAI Score Achieved
Scalable Production & Consistent Quality
Strength (القوي)
83
Production capacity verified
Trust (الأمين)
85
Lease payment consistency

More Production, Better Quality

The new equipment doubled production capacity while improving consistency. Customers noticed the quality boost immediately—and the bakery could finally meet demand.

Room to Expand

By leasing instead of buying, the bakery kept working capital available for other growth opportunities—hiring staff, expanding the menu, and exploring wholesale accounts.

Flour & Fire Bakery Impact

$1,650
Monthly Payment
$0
Upfront Cost
2x
Production Capacity
100%
Demand Met

How QistasChain Would Enhance This Model

While Flour & Fire Bakery used traditional equipment leasing, QistasChain would add these blockchain-powered enhancements to make equipment financing more transparent and secure:

For Small Businesses:

  • Real-time equipment performance tracking
  • Automated maintenance alerts prevent downtime
  • Build verified track record for future equipment needs

For Investors:

  • IoT sensors verify equipment utilization rates
  • Smart contract disables equipment if payments stop
  • Revenue-per-oven data validates investment security

Interactive Bakery Equipment Demo

Experience real-time commercial kitchen monitoring with IoT-enabled equipment

Flour & Fire Bakery Equipment

Phoenix, Arizona - Financed via Crestmont Capital

Today's Fresh Baked Goods

🥖
Sourdough
Fresh batch 2:30 PM
🥐
Croissants
Fresh batch 1:45 PM
🍞
Baguettes
Fresh batch 3:00 PM
🥧
Pastries
Fresh batch 2:15 PM

Quality Guaranteed

All equipment monitored by QistasChain IoT sensors

Oven Temperature
Optimal 375-425°F
Quality Score
98% Consistency
"

We had customers, we had demand—but our old ovens and mixers couldn't keep up. The lease gave us the equipment we needed without draining our cash. Now we're producing more, keeping quality consistent, and we still have room to grow.

🍞
Flour & Fire Bakery
Phoenix, Arizona - 5 Employees

Need commercial kitchen or retail equipment? Get financing that preserves your cash flow.